Paris - JFK
Terrine of duck foie gras accompanied by
Tournedos of beef with bearnaise sauce, potato
Orange sherbet with cookies, Sachertorte, grapes
gingerbread and onion marmalade with
galette and buttered broccoli
Sultana raisins
Foie gras with apple and quince, salmon sandwich
with guacomole and goat cheese tomato tortilla.
Baked caramel apple with raspberry coulis
