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Business Class New York
JFK - Frankfurt
Dinner
Tanqueray cured Salmon and Pumpernickel with
Cheese and vegetables
Roast turkey breast with Cranberry Chutney, Sweet
Mustard Dill Dressing
Potato Grain and Brussels Sprouts
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Frankfurt - Vancouver
Lunch
Drink and nuts
Venison Pie wih Waldorf Salad and Fig Confit
Herb Crusted fried Cod served with carrots,
zucchini and Pearl Barley
Fruit plate Mid flight snacks
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